Free Ebook Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos, by Rose Levy Beranbaum

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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos, by Rose Levy Beranbaum

Free Ebook Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos, by Rose Levy Beranbaum

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About the Author

ROSE LEVY BERANBAUM is the award-winning author of ten cookbooks, including The Cake Bible, Rose’s Heavenly Cakes, and The Baking Bible. Her popular blog, realbakingwithrose.com, is a destination for an international community of bakers.

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Product details

Hardcover: 400 pages

Publisher: Houghton Mifflin Harcourt (September 25, 2018)

Language: English

ISBN-10: 9780544816220

ISBN-13: 978-0544816220

ASIN: 0544816226

Product Dimensions:

7.9 x 1.1 x 10 inches

Shipping Weight: 3.1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#23,901 in Books (See Top 100 in Books)

I've been following Rose for about 6 years and I even have a tag for her on my blog so yes i have to consider myself a hugh fan. I think its fair giving that backstory before I get on to the review. Her book Rose's heavenly cakes were my very first digital cakebible and whenever someone asks for a cake that isnt red velvet or poundcake that book is where I start looking for inspiration. This book on the other hand is not about baking the most difficult cake with the weirdest pronounced name or where each cake has milelong ingredientlist followed by 2-3 pages on how to cut the basil the right way before you boil it 10 secs in carbonated water - this book is all about the basics and how to. Even if you have baked your entire life there is always some new tricks you can learn and this book has a lot of them. The recipes are - as always with Rose - well written, easy to follow and filled with good pictures with instructions and when you think the recipe is over and you turn the page to the next she gives you variations on how to make it, for example change a single pie to 8 smaller ones and what to use and timers and temperatures. Brilliant. It might seem like a small thing but for a lot of people this should come handy. The index is sorted as it should, all cookies with cookies not by holidays or ingredients or the worst example ive seen which was sorted after seasons. Another winner for me as a non-american is that everything is listed with both american meassurements and grams, no need to convert, its already there. If you feel insecure about baking this is the book for you also if any person out there wanna start baking with little to no experience this is the book I would buy. There are a lot of "how to" books out there and internet has even more info and guides if you are into that sort of things but this book has it all in an easy written and pics not to mention a great collection of cookies, cakes and pastries. Dont miss out.

someone please guide me to the area of this “Baking Basics” book where Rose has given detailed I nstructions on how to prep a whole egg before portioning out “1/2” of an egg or “3/4” of an egg for some of the recipes in this book! Surely I am missing where this important bit of accurate baking information/instruction is printed. Do I swirl the yolk and white with a fork and expect it to be properly combined then measure, or do I risk incorporating a little air by gently whisking the egg which better combines the yolk with the white? I would really like to know exactly what Rose recommends. Guess I will just skip all those recipes calling for part of a whole egg. UGH!

Beautiful book with easy explanations and step by step pictures. Well made book. And I already baked the first cake from it

I love Rose’s recipe, everyone in the family says the dessert is very tasty. My husband will even check if the dessert is from Rose’s book every time I make a new one. :DThis book is full of all the classic American baking, easy to follow, lots of photos, very detailed. And you don’t need to worry where you can get the ingredients, you can find everything from your local grocery store.I really love Rose’s baking book.

This is exactly what I was hoping for. First off, the physical quality of the book is excellent. It lays flat and has good quality thick pages. I know this sounds like a minor thing, but for a cookbook that will be opened and closed, and laid out on the counter, and flipped thorough...it's important. It also has an attached ribbon bookmark, which also is a good touch.Content-wise, it's exactly what I was looking for. Detailed instructions for pastry basics, like pate a choux, pastry cream, etc. Tons of pictures for the various steps, and pages of troubleshooting, i.e., if this goes wrong, then it was probably because... The recipes are given in both volume and mass, which is good. I know it's better to bake by mass, but sometimes volume is just easier. And the recipes are extremely precise (Who would give a measurement of 1/2 cup minus 3/4 tsp?...or something like that...can't remember it exactly). It also gives options (using the food processor versus doing by hand). It clearly explains upfront what you should do ahead of time (mise en place) and what equipment will be needed. The only thing that is not perfect, is that because it's soooo detailed, sometimes it takes a while to find your place in a recipe and see what's next on the fly...even if you read it ahead of time. But that's just the way it is when you have that level of detail.I'm kind of a Food Network junkie, so it's nice to see all these pastries they talk about clearly explained. I would say it's a very good teaching book, but would still be of value for more experienced bakers. (So far I've made 3 recipes...all very good). Very, very pleased with this purchase.

Great book with lots of pictures, though not too many new recipes if you already have Roses other books. Still a great resource

I have all of Rose Levy Beranbaum's Cookbooks, and they are almost always the ones I grab first. Her attention to detail is unmatched. I like the fact that she included different sizes of some of her best recipes, such as White Cake, or White Cupcakes than she has in other books, so you can use whichever one suits you for your specific purpose. Follow her instructions to the letter, or you may not like the results. Once you get used to her methods, everything is pretty easy to follow. I am a pastry chef and I find you can't go wrong with any of Rose's recipes if you want something wonderful!!

This was a Christmas gift for my sister in law, along with an apron. She LOVED it and raved about the color photos. She loves to bake and has tried other cook books and Kindle books. She was very excited to try this out.

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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos, by Rose Levy Beranbaum PDF

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos, by Rose Levy Beranbaum PDF

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos, by Rose Levy Beranbaum PDF